Easter Menu 2025
Appetizers
Fried Calamari 15 or Shrimp Cocktail 15
Entrees
Served with a garden salad and dessert.
Baked Virginia Ham 34
Baked in brown sugar & spices, served with fresh pineapple sauce, mashed potatoes, and green beans.
Roast Leg of Spring Lamb 34
Baked with rosemary & garlic, served au jus with mashed potatoes, and green beans.
Veal Parmigiana 36
Veal cutlet baked with San Marzano marinara sauce & mozzarella cheese over capellini.
Three Cheese Ravioli 29
Homemade ravioli stuffed with ricotta, fontina and parmigiana cheeses. Served in a San Marzano marinara sauce.
Chicken and Shrimp Francese 37
Twin chicken breasts topped with two jumbo shrimp, all done in a light egg batter and cooked in our Francese sauce with lemon, butter, and capers. Served over angel hair.
New York Sirloin Steak 46
Grilled hand-cut New York Sirloin. Topped with grilled onions and mushrooms. Served with mashed potatoes, and green beans.
Veal Marsala 36
Veal medallions sautéed with mushrooms and Marsala wine demi-glace served over capellini pasta.
Chicken & Eggplant Parmigiana 38
Breaded chicken cutlet and thinly sliced eggplant topped with mozzarella cheese and San Marzano marinara sauce.Capellini pasta.
Baked Scrod 35
Fresh local catch of the day topped with breadcrumbs and baked in the oven.
Served with mashed potatoes, and green beans.
Baked Stuffed Shrimp 44
Four Jumbo Shrimp stuffed with our famous seafood stuffing.
Served with mashed potatoes and drawn butter.
Black Angus Prime Rib 53
Served with au jus, a side of Antoinette dressing and mashed potatoes.
Kids Meals 15
